Barbecued Trout

Directions

1. 1
   Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.
2. 2
   Pour into bag or dish.
3. 3
   Cover (or close bag) and let stand for 1 hour, turning once.
4. 4
   Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork.
5. 5
   Serve with lemon, if desired.
6. 6
   Yields 6 servings.