Barbecued Trout

Directions

1. 1
   Place trout in a single layer in a plastic bag or glass baking dish.
2. 2
   Combine remaining ingredients and pour over trout.
3. 3
   Let stand 1 hour, turning once.
4. 4
   Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket.
5. 5
   Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom.
6. 6
   Turn and baste with marinade.
7. 7
   Grill 5 to 7 minutes longer or until fish flakes with a fork.
8. 8
   Makes 6 servings.