Barbecued Turkey on a Bun

9 ingredients
7 steps

Ingredients

  • 1 small onion, chopped
  • 12 medium green pepper, chopped and seeded
  • 12 cup unsweetened pineapple juice
  • 1 lb turkey, ground
  • 1 (6 ounce) can tomato paste, no salt added
  • 12 cup water
  • 2 teaspoons dijon-style mustard
  • 12 teaspoon garlic powder
  • 6 whole grain sandwich rolls

Directions

  1. 1
    Heat pineapple juice in frying pan over medium heat.
  2. 2
    Add chopped onion and green pepper and cook over medium heat until onion is softened.
  3. 3
    Turn heat up to medium-high and add ground turkey.
  4. 4
    Cook until turkey is light brown.
  5. 5
    In medium bowl, mix tomato paste, water, mustard and garlic powder.
  6. 6
    Add to turkey and simmer 30 minutes.
  7. 7
    Serve on whole-grain rolls.

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