Barbecues

13 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork, cut up
  • 1 can tomato soup
  • 1 onion, finely chopped
  • 1/3 c. vinegar
  • 1 c. water
  • 1/4 tsp. celery seed
  • 1 Tbsp. parsley
  • 1 1/2 lb. beef, cut up
  • 1 can tomato soup
  • 1/4 c. sugar
  • 1/3 c. Worcestershire sauce
  • 1/8 tsp. garlic salt
  • pepper to taste

Directions

  1. 1
    Place meat in 3-quart casserole.
  2. 2
    Mix other ingredients and pour over meat.
  3. 3
    Cook at 350° for 3 to 3 1/2 hours.
  4. 4
    Mash and serve on buns.

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