Barbecups
6 ingredients
16 steps
Ingredients
- 1 lb. ground beef (or leftover barbecue meat)
- 1/2 c. barbecue sauce
- 1/4 c. chopped onion or 1 Tbsp. instant minced onion
- 1 to 2 Tbsp. brown sugar
- 1 can (10) refrigerated biscuits
- 1/2 c. shredded Cheddar cheese
Directions
-
1Heat
-
2oven
-
3to 400°.
-
4In
-
5large
-
6skillet, brown ground beef; drain.
-
7Stir
-
8in barbecue sauce, onion and brown sugar; heat until
-
9bubbly.
-
10Remove
-
11from heat, set aside.
-
12Separate biscuits into 10, place each biscuit in ungreased muffin cups. Press
-
13dough to cover bottom and sides of cup.
-
14Spoon hot meat mixture into cups.
-
15Sprinkle evenly with cheese.
-
16Bake at 400° for 10 to 15 minutes or until crust is golden brown.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Good Chop Beef Ribeye Steak
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Pork rinds, barbecue
Winn Dixie
E NOVA 4
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
Hickory slow simmered barbecue sauce, hickory
D NOVA 4
Original slow simmered barbecue sauce, original
D NOVA 4
More Recipes to Try
Overnight Chicken Stock In The Crock Pot
9 ingredients
Gingerbread Cookies
1 ingredient
Double Rl Ranch Burger
16 ingredients
Dukkah
5 ingredients
Brownie Peanut Butter Cups
11 ingredients
Garlic Steak Sautee
9 ingredients
An Original Mexican Guacamole
9 ingredients
Pear Crisp
10 ingredients
Rosemary Chicken
1 ingredient
Buffalo Mac
16 ingredients
Slow-Cooker Boston Baked Beans
13 ingredients
Turkey Stuffing
7 ingredients