Barbecups
6 ingredients
5 steps
Ingredients
- 3/4 lb. ground beef
- 1/2 c. Kraft barbecue sauce
- 1 Tbsp. instant minced onion
- 2 Tbsp. brown sugar
- 1 can Pillsbury tenderflake biscuits
- 3/4 c. Kraft shredded sharp Cheddar cheese
Directions
-
1Brown ground beef and drain, then add barbecue sauce, instant minced onion and brown sugar.
-
2Now take the biscuits.
-
3Press each into an ungreased muffin cup, making sure dough goes up to edge of cup.
-
4Spoon meat mixture into cups and sprinkle with shredded cheese.
-
5Bake at 400° for 10 to 12 minutes.
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