Barbecups

6 ingredients
5 steps

Ingredients

  • 3/4 lb. ground beef
  • 1/2 c. Kraft barbecue sauce
  • 1 Tbsp. instant minced onion
  • 2 Tbsp. brown sugar
  • 1 can Pillsbury tenderflake biscuits
  • 3/4 c. Kraft shredded sharp Cheddar cheese

Directions

  1. 1
    Brown ground beef and drain, then add barbecue sauce, instant minced onion and brown sugar.
  2. 2
    Now take the biscuits.
  3. 3
    Press each into an ungreased muffin cup, making sure dough goes up to edge of cup.
  4. 4
    Spoon meat mixture into cups and sprinkle with shredded cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes.

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