Barbecups

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 10 cups in a muffin pan.
3. 3
   Mix chopped onion with ground beef and brown in a skillet.
4. 4
   Drain off excess fat.
5. 5
   Stir in barbecue sauce.
6. 6
   Add brown sugar.
7. 7
   Cook 1 minute, stirring constantly.
8. 8
   Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; press firmly in bottom and up sides, forming rim around the top.
9. 9
   Spoon about 1/4 cup meat mixture into each biscuit-lined cup.
10. 10
    Sprinkle with cheese. Bake for 10 to 12 minutes or until edges of biscuits are golden brown.
11. 11
    Makes 10 servings.