Barbeque Pulled Pork

7 ingredients
5 steps

Ingredients

  • 1- 1/2 cup Ketchup
  • 3 Tablespoons Brown Sugar
  • 3 Tablespoons Vinegar (Cider Or Red Wine)
  • 2 Tablespoons Worcestershire Sauce
  • 1- 1/2 Tablespoon Spicy Brown Mustard
  • 1/2 teaspoons Black Pepper
  • 1 pound Pork Tenderloin, Trimmed

Directions

  1. 1
    Mix everything but the pork together in the bottom of the crockpot.
  2. 2
    Place pork in and spoon sauce over the top.
  3. 3
    Cook on low for 5 to 6 hours.
  4. 4
    Using 2 forks, shred the meat.
  5. 5
    Serve.

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