Barbequed Oysters

3 ingredients
4 steps

Ingredients

  • 60 unopened, fresh, live medium oysters
  • 5 limes
  • 2 tablespoons ground black pepper

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. 3
    Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. 4
    Serve oysters on the half shell with the sauce.

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