Barber-Pole Franks

7 ingredients
9 steps

Ingredients

  • 8 hot dogs
  • 1 1/2 cups Bisquick
  • 1/3 cup milk
  • mustard butter spread
  • 1/2 cup butter
  • 2 tablespoons mustard
  • 2 teaspoons horseradish

Directions

  1. 1
    mix butter spread
  2. 2
    split hot dogs.
  3. 3
    fill with butter
  4. 4
    mix up biscuit dough.
  5. 5
    roll out to 8 inch square 1/4 inch thick.
  6. 6
    cut into 8 strips
  7. 7
    wrap dough in spiral around dogs
  8. 8
    place on greased cookie sheet
  9. 9
    bake in hot oven 450 12 minutes.

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