Barberry Jelly

3 ingredients
5 steps

Ingredients

  • 2 quarts barberries
  • 1/2 cup water
  • sugar

Directions

  1. 1
    Stem, wash and add the water to the berries.
  2. 2
    Cook until soft; mash and strain through a jelly bag.
  3. 3
    Measure the juice; boil uncovered for five minutes.
  4. 4
    Add an equal quantity of sugar to the juice and boil until jelly forms.
  5. 5
    Pour into sterilized glasses and seal.

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