Barberry Spiced Jam

Directions

1. 1
   Wash and stem fully ripe berries.
2. 2
   Make a sauce of the sugar and the diluted vinegar.
3. 3
   Place the spices in a bag and add to the sauce.
4. 4
   Bring the mixture to a boil for 1 minute, then remove from heat and cool.
5. 5
   Then add the berries and heat slowly.
6. 6
   Simmer till the berries are soft.
7. 7
   Remove from heat, cover and place into the refrigerator to cool, allowing to remain overnight. Next day remove the spice bag and pour off the sauce.
8. 8
   Pack the berries into hot, sterile jars.
9. 9
   Heat the syrup just to the boiling point, then pour the hot sauce over the berries and seal.
10. 10
    The jars should be allowed to age for 1 month before eating.