Barcelona Dog

Name: Barcelona Dog
Ingredients: 4 ripe plum tomatoes, diced; 1 small white onion, diced; 1 cup canned corn kernels; 1 tsp. granulated sugar; 1 tsp. hot sauce; 1 tsp. salt; 2 ripe avocados; 1 small onion, minced; 1 clove garlic, minced and mashed with 1/2 tsp. salt; 4 tsp. fresh lime juice, or to taste; 1/2 tsp. ground cumin; 1 fresh or pickled jalapeno chile, seeded and minced, optional; 3 Tbs. chopped cilantro, optional; 1 tsp. canola oil; 6 smoked vegetarian hot dogs; 6 buns; 3 oz. finely shredded cheddar cheese; 6 sprigs curly parsley

18 ingredients

13 steps

Ingredients

4 ripe plum tomatoes, diced
1 small white onion, diced
1 cup canned corn kernels
1 tsp. granulated sugar
1 tsp. hot sauce
1 tsp. salt
2 ripe avocados
1 small onion, minced
1 clove garlic, minced and mashed with 1/2 tsp. salt
4 tsp. fresh lime juice, or to taste
1/2 tsp. ground cumin
1 fresh or pickled jalapeno chile, seeded and minced, optional
3 Tbs. chopped cilantro, optional
1 tsp. canola oil
6 smoked vegetarian hot dogs
6 buns
3 oz. finely shredded cheddar cheese
6 sprigs curly parsley

Directions

1

To make Tomato-Corn Salsa: In bowl, gently mix ingredients until well blended.
2

If there is extra liquid, drain salsa in fine mesh sieve.
3

To make Guacamole: Peel and dice avocados.
4

Place in glass, ceramic or other nonreactive mixing bowl.
5

Mash with fork, and stir in remaining ingredients.
6

To make Hot Dogs: Heat oil in nonstick skillet over medium heat.
7

When hot, place dogs into skillet, and cook according to package directions.
8

Do not overcook.
9

Put hot dogs in buns.
10

Spread guacamole along each hot dog, leaving ends exposed.
11

Spoon Tomato-Corn Salsa over center.
12

Sprinkle cheese over salsa.
13

Garnish with sprig of parsley in center.