Barefoot Contessa'S Turkey Meatloaf

Name: Barefoot Contessa'S Turkey Meatloaf
Ingredients: 3 cups chopped yellow onions; 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon thyme; 1/3 cup Worcestershire sauce; 3/4 cup chicken stock; 1 1/2 teaspoons tomato paste; 5 lbs ground turkey; 1 1/2 cups plain breadcrumbs; 3 large eggs, beaten; 3/4 cup ketchup

12 ingredients

8 steps

Ingredients

3 cups chopped yellow onions
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs
3 large eggs, beaten
3/4 cup ketchup

Directions

1

Preheat oven to 325F.
2

Saute onions in olive oil until translucent, about 15 minutes.
3

Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4

Allow to cool to room temperature.
5

Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
6

Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7

Spread the ketchup evenly on top.
8

Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.