Barela No. 2

6 ingredients
4 steps

Ingredients

  • 1/4 ounce mezcal
  • 1 long orange peel, for garnish
  • 2 ounces anejo tequila, preferably Chinaco
  • 1 ounce Carpano Antica Formula
  • 3 dashes of orange bitters
  • Ice

Directions

  1. 1
    Rinse a chilled rocks glass with the mezcal; pour out the excess.
  2. 2
    Wrap the orange peel around the inside of the glass.
  3. 3
    In a mixing glass, combine the tequila, Carpano Antica Formula and bitters; fill with ice and stir well.
  4. 4
    Strain into the prepared rocks glass.

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