Bark Cookies

5 ingredients
6 steps

Ingredients

  • 2 lb. almond bark
  • 1 c. dry roasted peanuts, broken in half
  • 2 c. Rice Krispies
  • 2 c. Cap'n Crunch peanut butter flavor
  • 2 c. colored miniature marshmallows

Directions

  1. 1
    Melt bark in a 9 x 13-inch pan in 200° oven.
  2. 2
    Bark will melt faster if you cut into small chunks.
  3. 3
    Stir occasionally.
  4. 4
    When melted, stir in rest of ingredients, combining thoroughly and quickly.
  5. 5
    Drop by teaspoonfuls onto wax paper.
  6. 6
    Can use Froot Loops and more cereal, if desired.

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