Barking Bears

Directions

1. 1
   Melt white chocolate as directed on pkg.
2. 2
   Stir in 1/2 cup of the graham snacks; set aside.
3. 3
   Repeat with the semi-sweet chocolate.
4. 4
   Spoon chocolates alternately onto wax paper-covered baking sheet.
5. 5
   Gently swirl with fork to marbleize.
6. 6
   Spread into 12x9-inch rectangle.
7. 7
   Sprinkle with remaining 1 cup graham snacks; press gently into chocolate with fork.
8. 8
   Let stand until firm.
9. 9
   Break into pieces.
10. 10
    Store in airtight container in refrigerator.