Barley Baked Pudding

11 ingredients
5 steps

Ingredients

  • 1 cup pearl barley, raw
  • 1 cup walnuts, ground
  • 12 cup currants
  • 12 cup maple syrup
  • 12 teaspoon vanilla
  • 2 eggs
  • 2 12 cups milk
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 12 teaspoon nutmeg
  • 14 teaspoon clove

Directions

  1. 1
    Cook 1 cup pearl barley in enough water (I use pressure cooker, it cooks in 20 minutes).
  2. 2
    Mix cooked barley, currants, walnuts, in 3 quart dish.
  3. 3
    In a bowl combine maple syrup, vanilla, eggs and milk.
  4. 4
    Pour over barley mixture and stir to mix well into barley mixture.
  5. 5
    Bake in 350F for 30-35 minutes.

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