Barley Bean Salad

Directions

1. 1
   To prepare the salad.
2. 2
   In a large saucepan combine the barley with 6 cups boiling salted water and simmer it, covered, for 45 minutes, or until it is cooked but still al dente.
3. 3
   Drain barley in a colander, rinse, and drain well.
4. 4
   In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream and whisk the dressing until it is emulsified.
5. 5
   In a large bowl combine the black beans, kidney beans, the barley, and the onion, add the dressing, and toss the salad until it is combined well.
6. 6
   The salad may be prepared up to this point 1 day in advance and kept covered and chilled.
7. 7
   Add parsley, pine nuts and salt and pepper to taste, and toss the salad until it is combined well.
8. 8
   Serve the salad chilled or at room temperature.