Barley Casserole

7 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 1 small onion, diced
  • 12 small green pepper, diced
  • 3 cloves garlic, chopped
  • 1 cup pearl barley
  • 3 cups chicken broth, heated
  • salt & pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Melt butter in saucepan, and saute onion, pepper, and garlic until soft.
  3. 3
    Spray ovenproof casserole with non-stick spray.
  4. 4
    Transfer veggie mixture into casserole.
  5. 5
    Add the barley, heated chicken broth, and coat grains well.
  6. 6
    Season to taste and bake covered casserole for 1 hour.

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