Barley Casserole

6 ingredients
5 steps

Ingredients

  • 1 c. barley (not quick cooking)
  • 6 Tbsp. butter
  • 1 c. green onion
  • 1/2 c. fresh parsley
  • 3 1/3 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and barley in butter until golden.
  2. 2
    Take off heat. Stir in parsley, salt and pepper.
  3. 3
    Spoon into an ungreased casserole dish.
  4. 4
    Before ready to cook, heat broth and stir in to blend.
  5. 5
    Cook for 1 hour and 10 minutes in 350° oven.

Products Matching These Ingredients

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