Barley Corn Casserole
10 ingredients
6 steps
Ingredients
- 1 cup chopped onion
- 23 cup chopped carrot
- 3 chopped garlic cloves
- 1 tablespoon olive oil
- 1 cup barley
- 3 cups fat free chicken broth
- 12 teaspoon salt
- 14 teaspoon pepper
- 2 cups frozen corn, defrosted
- 12 cup fresh parsley
Directions
-
1Saute onion, carrot and garlic in olive oil until tender.
-
2Place in 2 qt prepared baking dish.
-
3Add barely, chicken broth, salt and pepper.
-
4Cover and cook at 350 for 60 minutes.
-
5Uncover and stir in corn and parsley.
-
6Cover and cook for 10-15 until corn is heated through.
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