Barley Florentine

7 ingredients
3 steps

Ingredients

  • 3 cups vegetable stock
  • 1 cup barley
  • 1 teaspoon basil
  • 12 teaspoon onion powder
  • 1 cup fresh spinach, chopped
  • 2 teaspoons fresh lemon juice
  • 1 dash nutmeg

Directions

  1. 1
    Boil the first 4 ingredients together until the barley is tender.
  2. 2
    Stir in the remaining ingredients and cook for 5 minutes longer.
  3. 3
    Serve with some crusty French bread.

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