Barley Fruit Muffins

12 ingredients
10 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 12 cup barley flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 cup low-fat vanilla yogurt
  • 2 eggs
  • 23 cup dark brown sugar, packed
  • 14 cup light olive oil
  • 1 teaspoon vanilla extract
  • 12 cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Spray muffin pan with cooking spray or use cupcake papers.
  3. 3
    Sift dry ingredients together into a large bowl; set aside.
  4. 4
    Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
  5. 5
    Pour into dry ingredients, mixing until just combined.
  6. 6
    Stir in dried fruit.
  7. 7
    Divide batter equally between muffin cups.
  8. 8
    Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool in pan for 10 minutes.
  10. 10
    Remove to cooling rack.

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