Barley Meat

Directions

1. 1
   Boil meat with a little salt and onion, using plenty of water. When done, remove meat from liquid.
2. 2
   To the liquid add barley. Cook until liquid is used and barley is soft.
3. 3
   While barley is cooking, grind the meats.
4. 4
   Combine meat and barley, adding more salt if desired.
5. 5
   (If fat is left in, it will slice better later.) Pack into ungreased loaf pans.
6. 6
   May be wrapped and frozen, or used at once.
7. 7
   To serve, slice into 1 inch slices.
8. 8
   Sprinkle with flour and pan fry, turning once.
9. 9
   This is a very old recipe but still a favorite.