Barley Pilaf

6 ingredients
4 steps

Ingredients

  • 1/4 to 1/2 c. margarine
  • 1 c. pearl barley
  • 2 cans mushrooms (4 oz.)
  • 1 large onion
  • 1 handful almonds
  • 3 pkg. G. Washington seasoning

Directions

  1. 1
    Saute in electric skillet until brown.
  2. 2
    Add mushrooms with juice.
  3. 3
    Dissolve G. Washington seasoning in 3 cups water.
  4. 4
    Turn down to boil and cook until done.

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