Barley Pilaf

Directions

1. 1
   Cook chopped onions in margarine until wilted.
2. 2
   Remove onions and add barley to margarine.
3. 3
   Cook slowly until golden brown, stirring constantly.
4. 4
   Mix onion, browned barley, mushroom and chicken broth in casserole.
5. 5
   Season to taste with salt and pepper. Bake covered for 2 hours at 350° until barley is tender.