Barley Pudding

10 ingredients
1 steps

Ingredients

  • 2 cups cooked regular pearl barley
  • 1/2 cup raisins or chopped dates
  • 1/4 cup slivered almonds
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 cup honey
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 teaspoon salt

Directions

  1. 1
    Place cooked barley, raisins, almonds, lemon juice and peel in 2 quart baking dish. mix together rest of ingredients and pour over barley. Stir to mix well. Bake at 350 degrees for 30 minutes or until set.

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