Barley Rice Stew

Directions

1. 1
   Creating the Jar:
2. 2
   Wash and thoroughly dry a 1-pint wide-mouth canning jar.
3. 3
   Layer the ingredients in the jar shown at left, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition.
4. 4
   Make the layers as level as possible.
5. 5
   Secure the lid, and decorate as desired (see Notes).
6. 6
   Attach the following instructions for making the stew:
7. 7
   BARLEY RICE STEW
8. 8
   Pint-Jar Yield: 6 (1 cup) servings
9. 9
   In addition to the contents of the jar, you will need to add the following ingredient:
10. 10
    7 cups water
11. 11
    For quart jar, double the ingredient amount.
12. 12
    Combine the water and contents of the Jar in a medium-sized pot, and bring to a boil over medium-high heat.
13. 13
    Reduce the heat to low, stir, and cower.
14. 14
    Stirring occasionally, simmer for 1 hour, or until the barley is tender and the stew is thick.
15. 15
    Serve hot.
16. 16
    Refrigerate any leftovers in an airtight container for up to 1 week.