Barley Risotto

Name: Barley Risotto
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 chopped onion; 1 cup sliced mushrooms; 1 1/2 cups barley; 1/4 cup white wine; 4 cups vegetable stock; 1 cup fresh diced tomato; 1 cup peas; salt and pepper; grated romano cheese

11 ingredients

6 steps

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1/2 chopped onion
1 cup sliced mushrooms
1 1/2 cups barley
1/4 cup white wine
4 cups vegetable stock
1 cup fresh diced tomato
1 cup peas
salt and pepper
grated romano cheese

Directions

1

in olive oil, saute onion and garlic until softened.
2

add mushrooms, cook until browning.
3

add barley and cook for 5 minutes until lightly toasted.
4

add white wine, add 3 c stock, tomato, salt& pepper.
5

bring to boil, cover and simmer 25 minutes, stirring occasionally.
6

add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.