Barley Salad

12 ingredients
5 steps

Ingredients

  • 4 cups cold medium pearl cooked barley
  • 12 cup shredded parmesan cheese
  • 14 cup olive oil or 14 cup vegetable oil
  • 14 cup lemon juice
  • 2 tablespoons amore concentrated pesto sauce
  • 1 garlic clove, minced
  • 12 teaspoon kosher salt
  • 12 teaspoon pepper
  • 4 cups cherry tomatoes, halved
  • 1 zucchini, chopped
  • 1 summer squash, chopped
  • 1 (6 ounce) cansliced black olives

Directions

  1. 1
    Place barley in a large bowl.
  2. 2
    Combine the cheese, oil, lemon juice, Pesto paste, garlic, salt and pepper; mix well.
  3. 3
    Pour over barley and toss to coat.
  4. 4
    Add tomatoes, zucchini, squash and olives; toss to combine.
  5. 5
    Cover and refrigerate for 2 hours.

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