Barley Soup

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 qt. water
  • 1/2 c. barley
  • 6 beef bouillon cubes
  • 2 c. sliced carrots
  • 1 c. chopped onion
  • 1 1/2 c. chopped celery
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 pkg. frozen lima beans
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Brown beef.
  2. 2
    Add water, salt, pepper, barley and bouillon cubes.
  3. 3
    Simmer for 30 minutes, covered.
  4. 4
    Add carrots, celery, onion and tomato sauce.
  5. 5
    Simmer for 30 minutes.
  6. 6
    Add frozen lima beans and simmer for another 15 minutes.

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