Barley Soup

11 ingredients
5 steps

Ingredients

  • 1 lb. stew meat
  • 1 Tbsp. oil
  • 8 c. water
  • 2 beef bouillon cubes in 1/2 c. hot water
  • 14 oz. can stewed tomatoes
  • 1 c. carrots, chopped
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1/2 c. barley
  • 1/4 c. parsley
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Brown stew meat in oil.
  2. 2
    Add water and cover.
  3. 3
    Cook 1 hour. Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, salt and pepper.
  4. 4
    Cover and cook for 2 hours.
  5. 5
    Enjoy!

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