Barley Soup

Directions

1. 1
   Wash barley and let soak in 1 cup of water for 1 hour.
2. 2
   Cook until soft and fluffy (about 1 hour).
3. 3
   While that is cooking in a skillet saute onion and garlic in the oil.
4. 4
   Take 2/3 of cooked barley and blend in blender, food processor, or hand blender.
5. 5
   Mix remaining barley with blended barley.
6. 6
   Add vegetable broth and milk.
7. 7
   Put back on stove and bring to a boil.
8. 8
   Mix cornstarch with water or milk and add to broth and milk.
9. 9
   Cook to desired consistency adding broth as needed.
10. 10
    Add salt and pepper to taste.
11. 11
    Ladle into bowls and serve with a sprinkle of vinegar on the top of soup.