Barley Soup

Directions

1. 1
   Melt the margarine in soup pot.
2. 2
   Add barley, celery and onion and cook, stirring constantly, until the barley is slightly transparent.
3. 3
   Stir in the flour.
4. 4
   Add hot chicken broth.
5. 5
   Simmer covered, stirring occasionally for 1 hour or until barley is tender.
6. 6
   Add the cream just before serving.
7. 7
   Serves 6.