Barley Soup - Ham

8 ingredients
3 steps

Ingredients

  • 1 c. barley
  • ham and bone (leftover)
  • celery
  • parsley
  • 1 can tomato soup
  • 3 carrots
  • 1 c. potatoes, cubed
  • salt and pepper

Directions

  1. 1
    Boil barley 1 hour over medium-low heat in 3 to 4 cups of water.
  2. 2
    Then add ham and bone and other remaining ingredients. Add more water as necessary to cover.
  3. 3
    Continue to cook over medium-low heat until vegetables are cooked through.

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