Barley Water

Directions

1. 1
   Put barley in a small saucepan and cover with cold water.
2. 2
   Bring to a boil and boil for about 3 minutes.
3. 3
   Strain barley and put in a jug with sugar, lemon peel and boiling water.
4. 4
   Cover and let stand until cold.
5. 5
   Strain.
6. 6
   Serve plain, or add lemon juice and sugar to taste, or dilute half and half with milk, or serve over ice.
7. 7
   It is usually served in small tumblers