Barley Wraps

Name: Barley Wraps
Ingredients: 1-1/2 cups water; 1/2 cup medium pearl barley; 1/4 teaspoon salt; 3/4 pound ground turkey; 1 cup chunky salsa; 1 cup fresh or frozen corn; 1 can (4 ounces) chopped green chilies, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 3 cups shredded cheddar cheese; 12 flour tortillas (6 to 7 inches), warmed

13 ingredients

1 steps

Ingredients

1-1/2 cups water
1/2 cup medium pearl barley
1/4 teaspoon salt
3/4 pound ground turkey
1 cup chunky salsa
1 cup fresh or frozen corn
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
3 cups shredded cheddar cheese
12 flour tortillas (6 to 7 inches), warmed

Directions

1

In a saucepan, combine water, barley and salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until tender. In a skillet, cook turkey until no longer pink; drain. Add the barley, salsa, corn, chilies, olives and seasonings; cover and simmer for 15 minutes. Stir in the cheese. Spoon into tortillas and roll up.