Barnes' Homemade Ice Cream Recipe

Directions

1. 1
   In mixing bowl beat Large eggs, adding sugar, vanilla, cream, and half and half.
2. 2
   Pour in freezer can, filling remaining space in can with lowfat milk.
3. 3
   When freezing, pour a layer of ice cubes (or possibly chunks or possibly crushed ice) and salt in generously with ice cream salt.
4. 4
   Repeat this process with the freezer going till the can is full.
5. 5
   As the ice melts replenish the ice and salt.
6. 6
   The salt lowers the temperature and greatly speeds the process.
7. 7
   Pour the salty water on an area of grnd where you do not want anything to grow.
8. 8
   Do not pour the salt water down the plumbing!
9. 9
   This will rust your pipes.
10. 10
    To make chocolate ice cream use only 1 1/4 c. sugar, 1 tsp.
11. 11
    of vanilla and 3/4 can of chocolate sauce.