Barvarian Spaetzle

6 ingredients
3 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 1 dash ground black pepper
  • 2 cups all-purpose flour
  • 2 tablespoons butter

Directions

  1. 1
    Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
  2. 2
    Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
  3. 3
    Transfer spaetzle back to pot and gently stir in butter, until melted.

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