Base For Cream Soup

9 ingredients
4 steps

Ingredients

  • 1 qt. heavy cream
  • 3 qt. chicken stock
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 onion
  • 1 Tbsp. pepper
  • 1 green pepper, diced
  • 2 stalks celery, diced
  • 1 Tbsp. salt

Directions

  1. 1
    Saute all vegetables in butter.
  2. 2
    Then add flour and also chicken stock.
  3. 3
    Bring to a boil. Heat cream carefully and add to stock.
  4. 4
    Use your own choice of vegetables for the cream soup (broccoli, cauliflower, potatoes, etc.).

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