Baseball Diamond Cake

Name: Baseball Diamond Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 cups thawed Cool Whip Whipped Topping; 2 to 3 drops green food colouring; 5 Nilla Vanilla Wafers, crushed; 2 Tbsp. white decorating icing; 1 Jet-Puffed Marshmallow, cut into quarters; 10 Teddy Grahams Cookies; 2 Tbsp. decorating icing, any colour

8 ingredients

12 steps

Ingredients

1 pkg. (2-layer size) white cake mix
2 cups thawed Cool Whip Whipped Topping
2 to 3 drops green food colouring
5 Nilla Vanilla Wafers, crushed
2 Tbsp. white decorating icing
1 Jet-Puffed Marshmallow, cut into quarters
10 Teddy Grahams Cookies
2 Tbsp. decorating icing, any colour

Directions

1

Prepare cake batter and bake in 13x9-inch pan as directed on package.
2

Cool in pan 15 min.
3

Invert cake onto wire rack; remove pan.
4

Cool completely.
5

Transfer cake to cutting board; cut into 9-inch square.
6

Place on large platter or cake board.
7

Reserve cake scraps for snacking or other use.
8

Tint Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.
9

Sprinkle wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing.
10

Add a marshmallow piece for the home plate and each base.
11

Decorate cookies with coloured icing to resemble baseball players; arrange on cake.
12

Refrigerate up to 2 hours before serving.