Basic

Name: Basic
Ingredients: 8 cups white flour 2.2 pounds; 2 1/16 tablespoons yeast fresh, 1 ounce or 1/3 ounce dry yeast; 1 1/8 tablespoons salt 2/3 ounce; 6 water 2 2/5 cups

4 ingredients

6 steps

Ingredients

8 cups white flour 2.2 pounds
2 1/16 tablespoons yeast fresh, 1 ounce or 1/3 ounce dry yeast
1 1/8 tablespoons salt 2/3 ounce
6 water 2 2/5 cups

Directions

1

Put flour into large bowl.
2

Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt.
3

Mix with flour and KNEAD!
4

Let raise until size doubles.
5

Make two loafs and place on cookie sheet. Let raise again briefly.
6

Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.