Basic Baked Macaroni And Cheese

7 ingredients
11 steps

Ingredients

  • 2 c. uncooked Creamettes elbow macaroni, cooked as package directs and drained
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 2 1/2 c. milk
  • 2 c. (8 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In medium saucepan, melt margarine; stir in flour, mustard and salt.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook and stir until mixture thickens slightly (mixture should coat spoon). Remove from heat.
  5. 5
    Add 1 1/2 cups cheese; stir until melted.
  6. 6
    Stir in cooked macaroni.
  7. 7
    Turn into greased 1 1/2-quart shallow baking dish.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake 20 to 25 minutes or until bubbly.
  10. 10
    Refrigerate leftovers.
  11. 11
    Makes 6 to 8 servings.

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