Basic Baked Risotto

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Melt the butter with the olive oil in an oven-safe pot/pan over medium heat.
3. 3
   Add the rice and stir until the oil and butter have been absorbed.
4. 4
   Add the wine and cook until it has started to be absorbed, a few minutes.
5. 5
   Stir in the chicken broth and milk over medium-high heat.
6. 6
   Continue stirring until the mixture just reaches a boil.
7. 7
   Remove the pot/pan from the heat, cover, and place in the oven.
8. 8
   Bake 18 to 20 minutes.
9. 9
   Remove the pot/pan from the oven and stir in the cheese and parsley.
10. 10
    (If you are making a fancier risotto, stir in other ingredients now, provided they are already cooked!
11. 11
    ).