Basic Baked Tofu

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Put oil onto a paper towel and wipe down a cookie sheet with rims with the oiled cloth.
3. 3
   This should be just enough to coat the pan to prevent the tofu from sticking.
4. 4
   Drain the tofu, then wrap and press gently with paper towels or a cloth towel to get out the excess liquid.
5. 5
   Do not press too hard.
6. 6
   Cut the blocks of tofu into 1/2 inch squares (or whatever shape you want).
7. 7
   I usually cut 4 rows across and 4 down, then I take each piece and cut horizontally - almost like butterflying the cube, but slicing all the way through.
8. 8
   Place on cookie sheet close together but not touching.
9. 9
   Bake for 30 to 35 minutes, turning pieces over halfway through cooking time.