Basic Bechamel

Directions

1. 1
   In a small saucepan, combine milk, onion, garlic and peppercorns and bring to a boil, stirring occasionally; remove from heat.
2. 2
   Melt butter in a medium saucepan over medium-low heat.
3. 3
   Stir in flour.
4. 4
   Increase heat to medium and cook, stirring, until the mixture is light golden brown, 3 to 5 minutes.
5. 5
   Strain the milk, discarding the solids, and gradually whisk it into the flour mixture (about 3/4 cup at a time) until smooth.
6. 6
   Simmer, stirring often, until thickened, 6 to 8 minutes.
7. 7
   Remove from heat and season with 1/4 tsp each salt and pepper.