Basic Beef Broth

Directions

1. 1
   Roast the bones at 400 degrees F.
2. 2
   until a dark golden brown.
3. 3
   Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
4. 4
   Cover bones with water and simmer on low for about 3 hours.
5. 5
   Drain the broth from the other ingredients, and strain the broth through cheesecloth.
6. 6
   Use as desired.