Basic Beef Jerky Recipe

Name: Basic Beef Jerky Recipe
Ingredients: 2 or possibly 3 lbs. lean meat, flank steak or possibly brisket; 1 1/2 teaspoon seasoned salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon garlic pwdr; 1/4 c. soy sauce or possibly teriyaki sauce; 1/2 c. Worcestershire sauce; Red pepper flakes

7 ingredients

9 steps

Ingredients

2 or possibly 3 lbs. lean meat, flank steak or possibly brisket
1 1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/2 teaspoon garlic pwdr
1/4 c. soy sauce or possibly teriyaki sauce
1/2 c. Worcestershire sauce
Red pepper flakes

Directions

1

Slice partially frzn meat as thinly as possible (with the grain for chewiness or possibly against the grain for tenderness).
2

Sprinkle the meat with any or possibly all of the ingredients depending on your taste.
3

Marinate for a minimum of 24 hrs in the refrigerator.
4

Drain and dry meat.
5

Arrange on oven rack in a single layer.
6

Place foil on bottom of oven to catch drippings.
7

Leaving door ajar, bake at 150 degrees for about 7 hrs or possibly till chewy and brittle.
8

Blot drops of oil with a paper towel.
9

Store in airtight container in the refrigerator.