Basic Beer Batter

5 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 1 (12 oz.) bottle beer
  • 1 1/2 c. all-purpose flour
  • 4 Tbsp. cornstarch
  • 1/2 tsp. salt

Directions

  1. 1
    Combine egg yolks and beer, blending well.
  2. 2
    Beat in flour, cornstarch and salt.
  3. 3
    Let stand 1 hour.
  4. 4
    Beat egg whites until almost firm and whisk into batter.
  5. 5
    Dip fillets of the food (fish, veal, etc.) into batter and follow cooking procedure for the particular dish you are preparing.

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